Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday:               9:00 a.m. – Noon

 ~ Sausage Prices ~

Summer Plain or Garlic  $3.19 lb. Including 40% Pork
Summer Sausage & Cheese  $3.39 lb. Including 40% Pork
Fresh Brats  $2.79 lb. Including 40% Pork
Smoked Brats  $3.19 lb. Including 40% Pork
Cheddarwurst  $3.39 lb. Including 40% Pork & Cheese
Polish Sausage  $3.19 lb. Including 40% Pork
Bologna  $3.19 lb. Including 40% Pork
Smokie Links  $3.39 lb. Including 40% Pork
Skinless Hot Dogs  $3.39 lb. Including 40% Pork
Wieners $3.39 lb. Including 40% Pork
Natural Casing Wieners  $4.29 lb. Including 40% Pork
Landjaeger $3.39 lb. Including 40% Pork
Breakfast Bulk $2.39 lb. Including 40% Pork
Bacon  $3.39 lb. Including 50% Pork (10-10)
Fresh Links  $3.19 lb. Including 40% Pork
Jerky  $2.69 lb. 100% Lean (50% Shrink Out)
Snack Sticks  $3.39 lb. Including 40% Pork
BBQ Sticks  $3.39 lb. Including 40% Pork (26% Shrink Out)
Rounds Smoked & Sliced  $2.25 lb. Including Vacuum Sealing & Freezing

***Adding Beef Instead of Pork Will Increase $0.40 lb. To Cost of Sausage***

***Adding Cheese or Jalapeno Will Increase the Price $0.20 lb To Cost of Sausage***

*** Any Special Requests Will Be An Additional $0.20 lb To Cost of Sausage***

~ Venison Processing ~

Whole Deer  $85.00 and Hide Including Cutting, Vacuum Sealing and Freezing
Pieces or Quarters  $0.90 lb. Including Cutting, Vacuum Sealing and Freezing
Antler Removal  $4.00
Caping Out  $25.00
Venison Grinding $0.65 lb. Including Vacuum Sealing and Freezing

~ Bear Processing ~

Bear Skinning $35.00 Mount or Rug Included in Price
Processing $0.70 lb. On Hanging Wt. Cutting, Vacuum Sealing and Freezing
Bear Grinding $0.65 lb. Including Vacuum Sealing and Freezing

**Everything Vacuum Sealed**

***Prices Subject to Change Without Notice***

Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday:               9:00 a.m. – Noon

BOOKING SCHEDULE