Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday: 9:00 a.m. – Noon
~ Sausage Prices ~
| Summer Plain or Garlic | $3.19 lb. | Including 40% Pork |
| Summer Sausage & Cheese | $3.39 lb. | Including 40% Pork |
| Fresh Brats | $2.79 lb. | Including 40% Pork |
| Smoked Brats | $3.19 lb. | Including 40% Pork |
| Cheddarwurst | $3.39 lb. | Including 40% Pork & Cheese |
| Polish Sausage | $3.19 lb. | Including 40% Pork |
| Bologna | $3.19 lb. | Including 40% Pork |
| Smokie Links | $3.39 lb. | Including 40% Pork |
| Skinless Hot Dogs | $3.39 lb. | Including 40% Pork |
| Wieners | $3.39 lb. | Including 40% Pork |
| Natural Casing Wieners | $4.29 lb. | Including 40% Pork |
| Landjaeger | $3.39 lb. | Including 40% Pork |
| Breakfast Bulk | $2.39 lb. | Including 40% Pork |
| Bacon | $3.39 lb. | Including 50% Pork (10-10) |
| Fresh Links | $3.19 lb. | Including 40% Pork |
| Jerky | $2.69 lb. | 100% Lean (50% Shrink Out) |
| Snack Sticks | $3.39 lb. | Including 40% Pork |
| BBQ Sticks | $3.39 lb. | Including 40% Pork (26% Shrink Out) |
| Rounds Smoked & Sliced | $2.25 lb. | Including Vacuum Sealing & Freezing |
***Adding Beef Instead of Pork Will Increase $0.40 lb. To Cost of Sausage***
***Adding Cheese or Jalapeno Will Increase the Price $0.20 lb To Cost of Sausage***
*** Any Special Requests Will Be An Additional $0.20 lb To Cost of Sausage***
~ Venison Processing ~
| Whole Deer | $85.00 and Hide | Including Cutting, Vacuum Sealing and Freezing |
| Pieces or Quarters | $0.90 lb. | Including Cutting, Vacuum Sealing and Freezing |
| Antler Removal | $4.00 | |
| Caping Out | $25.00 | |
| Venison Grinding | $0.65 lb. | Including Vacuum Sealing and Freezing |
~ Bear Processing ~
| Bear Skinning | $35.00 | Mount or Rug Included in Price |
| Processing | $0.70 lb. On Hanging Wt. | Cutting, Vacuum Sealing and Freezing |
| Bear Grinding | $0.65 lb. | Including Vacuum Sealing and Freezing |
**Everything Vacuum Sealed**
***Prices Subject to Change Without Notice***
Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday: 9:00 a.m. – Noon
BOOKING SCHEDULE
