
Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday: 9:00 a.m. – Noon
~ Sausage Prices ~
Summer Plain or Garlic | $3.49 lb. | Including 40% Pork |
Garlic MS Summer Sausage & Cheese | $3.69 lb. | Including 40% Pork |
Fresh Brats | $3.49 lb. | Including 40% Pork |
Smoked Brats | $3.49 lb. | Including 40% Pork |
Cheddarwurst | $3.69 lb. | Including 40% Pork & Cheese |
Polish Sausage | $3.49 lb. | Including 40% Pork |
Bologna | $3.49 lb. | Including 40% Pork |
Smokie Links | $3.89 lb. | Including 40% Pork |
Skinless Hot Dogs | $3.89 lb. | Including 40% Pork |
Wieners | $3.89 lb. | Including 40% Pork |
Natural Casing Wieners | $4.59 lb. | Including 40% Pork |
Landjaeger | $3.89 lb. | Including 40% Pork |
Breakfast Bulk | $2.89 lb. | Including 40% Pork |
Bacon | $3.69 lb. | Including 50% Pork (10-10) |
Fresh Links | $3.49 lb. | Including 40% Pork |
Jerky | $3.49 lb. | 100% Lean (50% Shrink Out) |
Snack Sticks | $3.89 lb. | Including 40% Pork |
BBQ Sticks | $3.89 lb. | Including 40% Pork (26% Shrink Out) |
Rounds Smoked & Sliced | $2.50 lb. | Including Vacuum Sealing & Freezing |
***Adding Beef Instead of Pork Will Increase $0.40 lb. To Cost of Sausage***
***Adding Cheese or Jalapeno Will Increase the Price $0.20 lb. To Cost of Sausage***
*** Any Special Requests Will Be An Additional $0.20 lb. To Cost of Sausage***
~ Venison Processing ~
Whole Deer | $110.00 and Hide | Including Cutting, Vacuum Sealing and Freezing |
Pieces or Quarters | $1.25 lb. | Including Cutting, Vacuum Sealing and Freezing |
Antler Removal | $5.00 | |
Caping Out | $35.00 | |
Venison Grinding | $0.85 lb. | Including Vacuum Sealing and Freezing |
~ Bear Processing ~
Bear Skinning | $60.00 | Mount or Rug Included in Price |
Processing | $0.90 lb. On Hanging Wt. | Cutting, Vacuum Sealing and Freezing |
Bear Grinding | $0.85 lb. | Including Vacuum Sealing and Freezing |
**Everything Vacuum Sealed**
***Prices Subject to Change Without Notice***
Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday: 9:00 a.m. – Noon