~Pinter’s Packing Plant~
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m. • Saturday: 9:00 a.m. – Noon
~Sausage Prices~
Summer Plain or Garlic
$3.19/lb
Includes 40% Pork
Summer Sausage & Cheese
$3.39/lb
Includes 40% Pork
Fresh Brats
$2.79/lb
Includes 40% Pork
Smoked Brats
$3.19/lb
Includes 40% Pork
Cheddarwurst
$3.39/lb
Includes 40% Pork & Cheese
Polish Sausage
$3.19/lb
Includes 40% Pork
Smoked Sausage
$3.19/lb
Includes 40% Pork
Bologna
$3.19/lb
Includes 40% Pork
Mettwurst
$3.19/lb
Includes 40% Pork
Smokie Links
$3.39/lb
Includes 40% Pork
Skinless Hot Dogs
$3.39/lb
Includes 40% Pork
Wieners
$3.39/lb
Includes 40% Pork
Landjaeger
$3.39/lb
Includes 40% Pork
Breakfast Bulk
$2.39/lb
Includes 40% Pork
Bacon
$3.39/lb
Includes 50% Pork (10-10)
Links
$3.19/lb
Includes 40% Pork
Jerky
$2.69/lb
100% Lean (50% Shrink Out)
Snack Sticks
$3.39/lb
Includes 40% Pork (26% Shrink Out)
Rounds Smoked
$2.00/lb
Includes Vacuum Packaging & Freezing
Rounds Smoked & Sliced
$2.50/lb
Includes Vacuum Packaging & Freezing

 

***Substituting beef in place of pork adds $0.40/lb.***
***Add cheese or jalepeño for an additional $0.20/lb.***
***Any special requests will be an additional $0.20/lb.***

~Venison Processing~

Whole Deer
$85.00 &
Hide
Includes Cutting, Vacuum Packaging, & Freezing
Pieces or Quarters
$0.90/lb
Includes Cutting, Vacuum Packaging, & Freezing
Antler Removal
$4.00
Caping Out – $25.00
Venison Grinding
$0.35/lb
**Not Packaged**
Venison Grinding
$0.59/lb
Includes Vacuum Packaging & Freezing

 

~ Bear Processing ~
Bear Skinning
$35.00
Price Includes Mount or Rug
On Hanging Wt.
$0.70/lb
Processing (Cutting, Vacuum Packaging, & Freezing)
Bear Grinding
$0.35/lb
**Not Packaged**
Bear Grinding
$0.59/lb
Includes Vacuum Packaging, & Freezing
~Beef Butchering & Hog Butchering~
**State-Inspected Slaughter Every Thursday**

BOOKING SCHEDULE