Submit Cutting Order If you are human, leave this field blank.NameTelephoneEmailWho Will Provide the Animal? *SupplierPinter's Packing PlantSupplier Name *Select Please Select1/2 Angus Beef - $4.19 lb.1/2 of 1/2 of Angus - $4.25 lb.1/2 of Holstein Beef - $3.99 lb.1/2 of 1/2 of Holstein Beef - $4.05 lb.Half Pig = $2.59/lbWhole Pig = $2.49/lbAnimal Type: Pig or BeefPigBeefBoth Pig & BeefInstructionsAll products are vacuum sealed at no extra charge to ensure quality and freshness. Use this page to submit cutting instructions for your animal. If you have any questions, please call us at 715-654-5444. How much of the animal are you submitting instructions for?HalfWholeWould you like the first ham smoked?YesNoSmoking of Ham is $.85/lb extra.What would you like done with the first ham?Cut in halfCut in into thirdsCut it into quartersCut steaks out of it but leave two small end roastsCut it into steaksThis is for the first ham. If you are having a whole hog processed, see below for second ham. Steak thickness standard is 5/8” thick one per package.Would you like the second ham smoked?YesNoSmoking of Ham is $.85/lb extra.What would you like done with the second ham?Cut in halfCut it into quartersLeave it wholeCut in into thirdsCut steaks out of it but leave two small end roastsCut it into steaksSteak thickness standard is 5/8” thick one per package.What would you like done with the belly?Bacon (Standard)SideporkWhole(Fresh)Bacon and side pork are packaged in about 1 lb packages. Smoking and slicing bacon is $1.10/lb Extra.Would you like any steaks from the shoulder?YesNoIf you chose no, they will be made into roasts. Steaks are packaged two per package.How big would you like your roasts?2 to 2.5lbs2.5 to 3.0lbs3.0 to 3.5lbs3.5 to 4.0lbsNormal serving size with roasts is approximately half a pound per person.How thick would you like your pork chops cut?1/2"5/8\"(standard)3/4"1"1.25"How many pork chops would you like in each package?TwoThreeFourWould you like the spare ribs saved?YesNoWould you like the hocks saved?YesNoWould you like the neck bones saved?YesNoWould you like the lard saved?YesNoPlease enter a percentage (25, 33, 50, or 75) in the blank for the remainder of your cutting order.Ground Pork (1lb Tubes)Patties (5lb boxes) $1.00 lbFresh Links (1lb Vacuumed Sealed) $1.50lbFresh Brats (1lb Vacuumed Sealed) $1.20lbPork Sausage (1lb Tubes) $0.75lb(standard)Other Notes and ConcernsEnter your commentAll products are vacuum sealed at no extra charge to ensure quality and freshness. Use this page to submit cutting instructions for your animal. If you have any questions, please call us at 715-654-5444.How much of the animal are you submitting instructions for?HalfWholeQuarterWhat combination of steaks would you like?T-bones and Porterhouses, Rib Steaks (standard)T-bones and Porterhouses, RibeyesNew York Strips, Tenderloin, RibeyesAll combinations will come with sirloin steaks.How many steaks would you like per package?OneTwo (Standard)Two packages of "2 steaks per pack" can be opened to equal four steaks. We recommend smaller packages, such as 2 or 3 per pack to reduce overall package size.How thick do you want your steaks cut?1/2"5/8"3/4"(standard)1"1.25"If you require a different thickness, please call us.Keep in mind that the thicker your steaks are cut, you will have less total steaks. We recommend smaller packages, such as 2 or 3 per pack to reduce overall package size.How big would you like your roasts?2 to 2.5lbs2.5 to 3.0lbs3.0 to 3.5lbs3.5 to 4.0lbsNormal serving size with roasts is approximately half a pound per person.Would you just like to keep the better "choice" roasts or save all of the roasts?Save only the \"Choice\" roasts.Save as many roasts as possibleSome roasts will have bone and fat content. We can select only the choice roasts for you and grind the rest into ground beef if you like. Here is an average amount of choice roasts you would typically get back from a half of a cow: 4 to 5 Chuck Blade Roasts, 2 to 3 Chuck Arm Roasts, 2 to 3 Chuck English Roasts, 2 Sirloin Top Roasts, 1 Rump RoastWould you like the rounds cut into round steak or cube steak?Round SteakCube SteakHalf of eachRound Steaks are cut at 1/2" thick and packaged 1/2 steak per pack. Note: Extra $.25 lb charge for cube steaks.How many cube steaks would you like in each package?ThreeFourFiveSixCube steaks weigh an average of .25 lbs each and are typically packaged "4" per pack.Would you like any short ribs?YesNoBeef short ribs have very little meat on them and are normally \"de-boned.\"Would you like any boiling beef/soup bones?YesNoBoiling beef is bones that have a small amount of on them that can be used in soups and stews for flavor.Please chose your ground beef package sizing.1#1.5#2#Other Notes and ConcernsEnter your commentBoth Pig & BeefreCAPTCHA is required.Submit
