testmailpage | Pinter's Packing Plant

SUBMIT CUTTING ORDER

Name *

Telephone *

E-mail *

Supplier *

Animal Type : *

Pig

Beef

Pinter\'s Packing Plant- standard pork cutting order

Instructions

All products are vacuum sealed at no extra charge to ensure quality and freshness. Use this page to submit cutting instructions for your animal. If you have any questions, please call us at 715-654-5444.

How much of the animal are you submitting instructions for? *

Half

Whole

Would you like the first ham smoked? *

Yes

What would you like done with the first ham? *

Cut in half

Cut in into thirds

Cut it into quarters

Cut steaks out of it but leave two small end roasts

Cut it into steaks

This is for the first ham. If you are having a whole hog processed, see below for second ham. Steak thickness standard is 5/8” thick one per package.

Would you like the second ham smoked? *

Yes

What would you like done with the second ham? *

Cut in half

Cut it into quarters

Leave it whole

Cut in into thirds

Cut steaks out of it but leave two small end roasts

Cut it into steaks

Steak thickness standard is 5/8” thick one per package.

What would you like done with the belly? *

Bacon (Standard)

Sidepork

Whole(Fresh)

Bacon and sidepork are packaged in about 1 lb packages. Smoking and slicing bacon is $.85/lb extra.

Would you like any steaks from the shoulder? *

Yes

If you chose no, they will be made into roasts. Steaks are packaged two per package.

How big would you like your roasts? *

2 to 2.5lbs

2.5 to 3.0lbs

3.0 to 3.5lbs

3.5 to 4.0lbs

Normal serving size with roasts is approximately half a pound per person.

How many pork chops would you like in each package? *

Two

Three

Four

Would you like the spare ribs saved? *

Yes

Would you like the hocks saved? *

Yes

Would you like the neck bones saved? *

Yes

Would you like the lard saved? *

Yes

Please enter a percentage (25, 33, 50, or 75) in the blank for the remainder of your cutting order.

Plain Bulk (1lb Tubes) *

Patties (5lb boxes) $1.00/lb *

Fresh Links (1lb Vacuumed Sealed) $1.40/lb *

Fresh Brats (1lb Vacuumed Sealed) $1.20/lb *

Pork Sausage (1lb Tubes) $0.60/lb *

(standard)

Other Notes and Concerns *

Enter your comment

Pinter\'s Packing Plant- standard beef cutting order

How much of the animal are you submitting instructions for? *

Half

Whole

Quarter

Checkbox *

Option 1

Option 2

Option 3

What combination of steaks would you like? *

T-bones and Porterhouses, Rib Steaks (standard)

T-bones and Porterhouses, Ribeyes

New York Strips, Tenderloin, Ribeyes

All combinations will come with sirloin steaks.

How many steaks would you like per package? *

One

Two (Standard)

Two packages of \"2 steaks per pack\" can be opened to equal four steaks. We recommend smaller packages, such as 2 or 3 per pack to reduce overall package size.

How thick do you want your steaks cut? *

1/2\"

5/8\"

3/4\"(standard)

1\"

1.25\"

If you require a different thickness, please call us.Keep in mind that the thicker your steaks are cut, you will have less total steaks. We recommend smaller packages, such as 2 or 3 per pack to reduce overall package size.

How big would you like your roasts? *

2 to 2.5lbs

2.5 to 3.0lbs

3.0 to 3.5lbs

3.5 to 4.0lbs

Normal serving size with roasts is approximately half a pound per person.

Would you just like to keep the better \"choice\" roasts? *

Yes

Some roasts will have bone and fat content. We can select only the choice roasts for you and grind the rest into ground beef if you like. Here is an average amount of choice roasts you would typically get back from a half of a cow: 4 to 5 Chuck Blade Roasts, 2 to 3 Chuck Arm Roasts, 2 to 3 Chuck English Roasts, 2 Sirloin Top Roasts, 1 Rump Roast

Would you like the rounds cut into round steak or cube steak? *

Round Steak

Cube Steak

Half of each

Round Steaks are cut at 1/2\" thick and packaged 1/2 steak per pack. Note: Extra $2.50/lb charge for cube steaks.

How many cube steaks would you like in each package? *

Three

Four

Five

Six

Cube steaks weigh an average of .5 lbs each and are typically packaged \"4\" per pack.

Would you like any short ribs? *

Yes

Beef short ribs have very little meat on them and are normally \"de-boned.\"

Would you like any boiling beef/soup bones? *

Yes

Boiling beef is bones that have a small amount of on them that can be used in soups and stews for flavor.

Please chose your ground beef package sizing. *

1.5#

Other Notes and Concerns *

Enter your comment

Email *

Fieldset