Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday: 9:00 a.m. – Noon
~ Sausage Prices ~
| Summer Plain or Garlic | $3.59 lb. | Including 40% Pork |
| Garlic MS Summer Sausage & Cheese | $3.79 lb. | Including 40% Pork |
| Fresh Brats | $3.59 lb. | Including 40% Pork |
| Smoked Brats | $3.59 lb. | Including 40% Pork |
| Cheddarwurst | $3.79 lb. | Including 40% Pork & Cheese |
| Polish Sausage | $3.59 lb. | Including 40% Pork |
| Bologna | $3.59 lb. | Including 40% Pork |
| Smokie Links | $3.99 lb. | Including 40% Pork |
| Skinless Hot Dogs | $3.99 lb. | Including 40% Pork |
| Wieners | $3.99 lb. | Including 40% Pork |
| Natural Casing Wieners | $4.69 lb. | Including 40% Pork |
| Landjaeger | $3.99 lb. | Including 40% Pork |
| Breakfast Bulk | $2.99 lb. | Including 40% Pork |
| Bacon | $3.79 lb. | Including 50% Pork (10-10) |
| Fresh Links | $3.59 lb. | Including 40% Pork |
| Jerky | $3.59 lb. | 100% Lean (50% Shrink Out) |
| Snack Sticks | $4.19 lb. | Including 40% Pork(26% Shrink Out) |
| BBQ Sticks | $4.19 lb. | Including 40% Pork (26% Shrink Out) |
| Rounds Smoked & Sliced | $2.60 lb. | Including Vacuum Sealing & Freezing |
***Adding Beef Instead of Pork Will Increase $0.40 lb. To Cost of Sausage***
***Adding Cheese or Jalapeno Will Increase the Price $0.20 lb. To Cost of Sausage***
*** Any Special Requests Will Be An Additional $0.20 lb. To Cost of Sausage***
~ Venison Processing ~
| Whole Deer | $130.00 and Hide | Including Cutting, Vacuum Sealing and Freezing |
| Bone In Pieces or Quarters | $1.50 lb. | Including Cutting, Vacuum Sealing and Freezing |
| Antler Removal | $5.00 | |
| Caping Out | $40.00 | |
| Grinding Boneless Venison from Customer | $0.92 lb. | Including Vacuum Sealing and Freezing |
~ Bear Processing ~
$125 Minimum on Bear Processing
| Bear Skinning | $70.00 | Mount or Rug Included in Price |
| On Hanging Wt – Processing | $0.95 lb | Cutting, Vacuum Sealing and Freezing |
| Grinding Boneless Bear from Customer | $0.92 lb. | Including Vacuum Sealing and Freezing |
~ Beef Butchering and Hog Butchering ~
**State Inspected Slaughter Every Thursday**
| Beef Butchering | $85.00 Plus Hide | |
| Complete Processing | $0.92 lb | Includes Cutting, Vacuum Sealing & Freezing |
| Hog Butchering | $45.00 | |
| Processing | $0.92 lb | |
| Smoking Hams | $0.89 lb | |
| Smoking & Slicing Bacon | $1.10 lb | |
| Pork Trim – Pork Sausage | $0.95 lb | |
| or Pork Links | 1.80 lb | |
| or Fresh Brats | $1.50 lb | |
| or Brat Patties | $1.50 lb | |
| or Pork Bacon Patties | $1.50 lb | |
| or Cooked Brats | $1.75 | |
| or Ground Pork | No Cost |
**Everything Vacuum Sealed**
***Prices Subject to Change Without Notice***
Pinter’s Packing Plant
193 S. Front St., Dorchester
715-654-5444
Monday – Friday: 8:00 a.m. – 5:00 p.m.
Saturday: 9:00 a.m. – Noon